Easiest Way to Prepare Homemade Kibbe -- Lebanese Hamburger Steaks

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Kibbe -- Lebanese Hamburger Steaks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kibbe -- Lebanese Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbe -- Lebanese Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Kibbe -- Lebanese Hamburger Steaks using 8 ingredients and 6 steps. Here is how you can achieve it.

This is a recipe that my American-born Lebanese mother-in-law taught me. My husband loves it! You can easily make this at home. If you don't have a food processor, finely chop the onions. I adjust the spices to my husband's preference, but to be safe, start with a small amount and then adjust in Step 4. For a gluten-free version, use quinoa or millet instead of cracked wheat. Recipe by TBites

Ingredients and spices that need to be Prepare to make Kibbe -- Lebanese Hamburger Steaks:

1. 450 grams Ground beef or lamb
2. 120 ml Cracked wheat
3. 1 tbsp Onion
4. 1/2 tsp Cinnamon
5. 1/2 tsp Allspice
6. 1/4 tsp Salt and pepper
7. 1 Frying oil
8. 1 Walnuts, pine nuts, or other nuts

Steps to make to make Kibbe -- Lebanese Hamburger Steaks

1. Rinse the cracked wheat with water, then soak in the water for a bit.
2. Chop up the onions in a food processor until it's almost like a paste.
3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Kibbe -- Lebanese Hamburger Steaks. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!