Simple Way to Prepare Any-night-of-the-week Lettuce Wraps

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Lettuce Wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lettuce Wraps is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lettuce Wraps estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lettuce Wraps using 12 ingredients and 8 steps. Here is how you cook that.

healthy and filling low carb recipe :-)

Ingredients and spices that need to be Make ready to make Lettuce Wraps:

1. 1 tbsp cooking oil
2. 1 medium onion
3. 1/4 cup minced ginger (pickled)
4. 1 red bell pepper
5. 1/2 can water chestnuts
6. 1/3 cup chopped mushrooms
7. 2 lb lean ground beef
8. 2 tbsp garlic powder
9. 1/2 tsp salt
10. 1 tsp pepper
11. 1/4 cup soy sauce
12. 1 head lettuce

Instructions to make to make Lettuce Wraps

1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!

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So that's going to wrap it up with this special food Recipe of Quick Lettuce Wraps. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!