Steps to Prepare Ultimate Mom's Mexican Casserole

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Quick Mom's Mexican Casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom's Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Mexican Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Mexican Casserole estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mom's Mexican Casserole using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mom's Mexican Casserole:

1. 2 lb lean ground beef
2. 1 medium onion, chopped
3. 2 packages Taco seasoning
4. 1 can rotel
5. 1 can cream of onion soup
6. 1 can cream of chicken with mushroom soup
7. 1 can enchilada sauce
8. 12 corn tortillas
9. 1 1/2 cup crushed nacho cheese doritos
10. 1 1/2 cup shredded monterey jack cheese
11. 2 cup shredded sharp cheddar cheese

Instructions to make to make Mom's Mexican Casserole

1. Preheat oven to 350
2. Brown ground beef with onion
3. Add taco seàsoning, salt and pepper if needed as well
4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
7. Then add the other 6 tortillas, beef, and sauce again
8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
9. Spoon it out and top it off with some fresh tomatoes and sour cream

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mom's Mexican Casserole. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!