Easiest Way to Prepare Ultimate My Family's Restaurant-Style Hamburger Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect My Family's Restaurant-Style Hamburger Steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be ready beforehand, which renders just reheating the filling and wrap when you're prepared to eat. This is a fun lunch to talk with your children also it teaches them that lettuce is a great deal more versatile than people usually give it credit for being. Some people decide to choose some teriyaki inspired filling; my family likes taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favorite filling of your very own.

Many things affect the quality of taste from My Family's Restaurant-Style Hamburger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Restaurant-Style Hamburger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Restaurant-Style Hamburger Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Family's Restaurant-Style Hamburger Steak using 23 ingredients and 7 steps. Here is how you cook that.

My father loves this restaurant's hamburgers, so I tried my best to make it. The main point is to make sure you cook the onion until they turn brown. Recipe by *tsumuji mama *

Ingredients and spices that need to be Get to make My Family's Restaurant-Style Hamburger Steak:

1. 480 grams ★Ground pork
2. 200 grams ★Ground beef
3. 2 ★Eggs
4. 1/2 tsp ★Sugar
5. 1 tsp ★Salt
6. 1 dash ★Pepper
7. 1/2 tsp ★Nutmeg
8. 3 tbsp ★Panko
9. 1 tbsp ★Milk
10. 1 tbsp ★Vegetable oil
11. 2 large Onion
12. 1/2 Daikon radish
13. 1/2 Carrot
14. 4 Cherry tomatoes
15. 4 tbsp Mayonnaise
16. 1 tsp Ketchup
17. 1 tsp Japanese Worcestershire-Style Sauce
18. 1 tsp White sesame seeds
19. 400 ml ♪ Water
20. 3 tbsp ♪ Soy sauce
21. 1 1/2 tbsp ♪ Sugar
22. 1 clove ♪ Ground garlic
23. 1 tbsp ♪ Vinegar

Instructions to make to make My Family's Restaurant-Style Hamburger Steak

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

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So that is going to wrap this up with this special food Steps to Prepare Award-winning My Family's Restaurant-Style Hamburger Steak. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!