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How to Make Super Quick Homemade Baked Mostaccioli

Baked Mostaccioli

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Baked Mostaccioli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Mostaccioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mostaccioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Mostaccioli is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Mostaccioli estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Baked Mostaccioli using 5 ingredients and 7 steps. Here is how you can achieve that.

My version of my mom's mostaccioli. Her birthdays today and that is one of the first things she taught me how to make.

Ingredients and spices that need to be Prepare to make Baked Mostaccioli:

  1. 2 lb ground beef
  2. 1 lb mostaccioli noodles
  3. 48 oz can four cheese pasta sauce
  4. 12 oz mushrooms
  5. 1 1/2 lb mozzarella cheese

Steps to make to make Baked Mostaccioli

  1. In one pot boil water and cook noodles as directed on the box
  2. Brown and cook through ground beef and drain the grease.
  3. Add pasta sauce and mushrooms to ground beef
  4. Drain noodles and place in 4.5 liter casserole dish.
  5. Add pasta sauce you just made to noodles.
  6. Cover with mozzarella cheese.
  7. Cover in aluminum foil and bake at 350°F for 30 minutes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Baked Mostaccioli. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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