Recipe of Favorite Borscht

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Borscht. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Borscht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borscht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Borscht using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Borscht:

1. 2 liter beef broth
2. 2 large potatoes
3. 1/4 small cabbage
4. 1 onion
5. 1 carrot
6. 1 beet, boiled
7. 3/4 tbsp tomato paste
8. 1 clove garlic
9. leeks
10. sour cream

Steps to make to make Borscht

1. Preheat broth.
2. Peel potatoes and cut into medium cubes. Throw into broth for boiling.
3. Slice cabbage and add it to the broth.
4. Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
5. Water the paste and pour into frying pan. Stew on a small fire.
6. Pour frying pan content into the soup. If necessary, add more salt.
7. Add crushed garlic. Boil on a low fire until vegetables are ready.
8. Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
9. Serve with sour cream.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Borscht. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!