Recipe of Favorite "Baked French Onion" Soup

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite "Baked French Onion" Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Baked French Onion" Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Baked French Onion" Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have "Baked French Onion" Soup using 9 ingredients and 10 steps. Here is how you cook it.

Had a taste for this soup earlier in the week. So I decided to make this for a fall Sunday lunch.

Ingredients and spices that need to be Take to make "Baked French Onion" Soup:

1. 4 Onions
2. 96 oz (3- 32 oz. containers) beef broth or beef stock
3. 1 tbsp worcestershire sauce
4. 1/2 tsp thyme
5. 1 bay leaf
6. 4 tbsp butter
7. 1 salt and pepper
8. 1 french bread
9. 1 freshly shredded cheese of your choice. I used alehouse cheddar

Steps to make to make "Baked French Onion" Soup

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

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So that is going to wrap it up with this exceptional food Recipe of Favorite "Baked French Onion" Soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!