Recipe of Homemade Pasta Fagioli

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Pasta Fagioli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Fagioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Fagioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pasta Fagioli using 14 ingredients and 4 steps. Here is how you cook it.

Pasta Fagioli (added goldfish for my daughter)

Ingredients and spices that need to be Prepare to make Pasta Fagioli:

1. 2 lb Ground beef
2. 1 can Crushed tomatoes (Large can)
3. 1 can Kidney beans
4. 2 cup Frozen corn (1 canned if handy)
5. 1 can Tomato paste
6. 1 large Package of beef broth
7. 2 tsp Chopped garlic
8. 1 stick Sliced celery
9. 1 large Carrot sliced
10. 1 medium Onion chopped
11. 2 cup Egg noodles ( or your noodle of choice)
12. 1 tbsp Dried basil
13. 1 tbsp Dried oregano
14. 2 Salt and Pepper

Instructions to make to make Pasta Fagioli

1. Brown ground beef then drain
2. Combine everything but noodles in a large pot and cook for 2-3 hours
3. Before serving add noodles and let cool for 15 more minutes.
4. Salt and pepper to taste. I tend to like my stuff a bit salty.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pasta Fagioli. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!