Recipe of Homemade A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect A Taste of Mom's Cooking: Udon or Soba with Meat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Taste of Mom's Cooking: Udon or Soba with Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Taste of Mom's Cooking: Udon or Soba with Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Taste of Mom's Cooking: Udon or Soba with Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook A Taste of Mom's Cooking: Udon or Soba with Meat using 10 ingredients and 8 steps. Here is how you cook that.

When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking. The burdock root tastes more delicious if you don't peel it or soak it (try it and you'll understand!). When you add the seasonings, add the sugar first, before the soy sauce (the molecules in the sugar are bigger than the ones in the soy sauce, so the meat takes longer to absorb the sugar). The flavor is pretty strong. Recipe by Daikichi neko

Ingredients and spices that need to be Get to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. 1 Burdock root
2. 300 grams Beef (thinly sliced)
3. 1 Vegetable oil
4. 2 tbsp Sake
5. 4 tbsp Sugar
6. 4 tbsp Soy sauce
7. 1 tsp Mirin
8. 4 bundles Udon noodles (or soba noodles)
9. 1 Mentsuyu
10. 1 Green onions or scallions, shichimi (toppings)

Instructions to make to make A Taste of Mom's Cooking: Udon or Soba with Meat

1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
2. Cut the beef into thin 1 cm strips.
3. Add vegetable oil to a pot and stir-fry the burdock root.
4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
8. The beef is also good on top of rice.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week A Taste of Mom's Cooking: Udon or Soba with Meat. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!