Recipe of Perfect Salisbury Steak

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Salisbury Steak. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salisbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salisbury Steak using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salisbury Steak:

1. Step 1
2. 1 lb Lean Ground Beef
3. 1 can Cream of Mushroom Soup
4. 1/2 cup Seasoned Bread Crumbs
5. 1 large Egg (Slighly Beaten)
6. 1/2 cup Chopped Onions
7. 1 tsp Steak Seasoning
8. Step 2
9. 1 tbsp Oil
10. 2 tbsp Butter (Divided)
11. Step 3
12. 1/4 cup Cognac
13. 8 oz Sliced Mushrooms
14. 2 cup Beef Broth
15. 1 packages Brown Gravy Mix (1.2 oz)

Steps to make to make Salisbury Steak

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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