Recipe of Speedy Meat-Miso For Topping Ramen

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Homemade Meat-Miso For Topping Ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat-Miso For Topping Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-Miso For Topping Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat-Miso For Topping Ramen is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Meat-Miso For Topping Ramen using 6 ingredients and 8 steps. Here is how you can achieve that.

-I wanted to eat some delicious miso ramen! -Watch the instructional video here (in Japanese, registration required): http://www.nicovideo.jp/watch/sm21896694 (from the 2:06 point) -The key to making it tasty is to stir-fry until the meat is nice and crispy. -Check out my blog here: http://ameblo.jp/cooking-s-papa/entry-11620193084.html Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Meat-Miso For Topping Ramen:

1. 300 grams Ground combined pork and beef
2. 2 tbsp Tianmianjiang
3. 1 tsp Doubanjiang
4. 1 clove Garlic (finely chopped)
5. 1 tsp Sesame oil
6. 1 tbsp Shaoxing wine

Instructions to make to make Meat-Miso For Topping Ramen

1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
5. If you make a lot, you can easily store it in the freezer.
6. Use it in "Mapo Glass Noodles" https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
7. "Mapo Eggplant" https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
8. "Mapo Dofu"

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So that is going to wrap it up with this special food How to Make Award-winning Meat-Miso For Topping Ramen. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!