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Recipe of Super Quick Homemade Eight-Layer Casserole

Eight-Layer Casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Eight-Layer Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eight-Layer Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eight-Layer Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Eight-Layer Casserole using 14 ingredients and 6 steps. Here is how you cook that.

Very good! Reminds me of stroganoff. :chef

Ingredients and spices that need to be Take to make Eight-Layer Casserole:

  1. 3 cup dried medium noodles (6 ounces)
  2. 1 lb ground beef
  3. 16 oz tomato sauce
  4. 1 tsp dried basil, crushed
  5. 1/2 tsp sugar
  6. 1/2 tsp garlic powder
  7. 1/4 tsp salt
  8. 1/4 tsp black pepper
  9. 8 oz sour cream
  10. 8 oz cream cheese, softened
  11. 1/2 cup milk
  12. 1/3 cup onion, chopped
  13. 10 oz frozen chopped spinach, cooked and well drained
  14. 1 cup shredded cheddar cheese (4 ounces)

Steps to make to make Eight-Layer Casserole

  1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
  2. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion.
  3. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  4. Preheat oven to 350°F.
  5. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed.
  6. Cover casserole or baking dish with lightly greased foil. Bake in 350°F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Eight-Layer Casserole. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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