Simple Way to Make Award-winning Egg Rolls

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Egg Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Egg Rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Egg Rolls:

1. 2 packages egg roll wrappers
2. 2 lb ground beef
3. 1 1/2 packages coleslaw mix
4. 1/2 packages bean sprouts
5. 2 tbsp soy sauce
6. 1 egg
7. 1 onion, chopped
8. 1 bunch green onion

Steps to make to make Egg Rolls

1. Brown ground beef season to taste
2. Saute onions w/ meat
3. Drain add coleslaw and bean sprouts soy sauce
4. When coleslaw is cooked down remove from heat let cool
5. Make an egg wash and spread egg wash around corners of wrappers
6. Place meat mixture in the middle and roll
7. Fry until golden brown

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to perform too much heavy cooking from the process.

So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Egg Rolls. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!