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Simple Way to Make Favorite Porcupine Meatballs

Porcupine Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Porcupine Meatballs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Porcupine Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcupine Meatballs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porcupine Meatballs estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Porcupine Meatballs using 12 ingredients and 3 steps. Here is how you cook it.

Recipe is not mine, but one I put my own twist on

Ingredients and spices that need to be Get to make Porcupine Meatballs:

  1. 1 lb Ground Beef
  2. 1/2 cup Uncooked White Rice
  3. 1/2 cup Water
  4. 1/3 Minced Onion
  5. 1 tsp Salt
  6. 1/2 tsp Celery Salt
  7. tsp 1/8 Garlic Powder
  8. tsp 1/8 Black Pepper
  9. 15 oz Tomato Sauce
  10. 2 tsp Worcestershire
  11. 1 cup Water
  12. 1 small Canned Tomato Paste

Instructions to make to make Porcupine Meatballs

  1. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
  2. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
  3. Add Tomato Paste to thicken

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Porcupine Meatballs. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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