Simple Way to Prepare Favorite Hachee

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Hachee. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hachee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachee estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Hachee using 10 ingredients and 6 steps. Here is how you can achieve that.

I serve this often with mashed potatoes and a vegetable. Seasoning and thickness of gravy can be adjusted to individual taste.

Ingredients and spices that need to be Make ready to make Hachee:

1. 1 lb stewing beef
2. 1 large onion, cut up
3. 1 1/2- 1 teaspoon salt
4. 1 1/2 tsp pepper
5. 3 bay leaves
6. 2 tsp sugar
7. 1 tsp vinegar
8. 1 tbsp cornstarch
9. 2 tbsp butter or oil
10. 1 1/2 cup water

Steps to make to make Hachee

1. Add butter or oil to pan, turn heat to high. Add stewing beef, salt and pepper, allow to brown to a rich color, stirring from time to time.
2. Add the onion and allow to caramelize along with the meat for a few minutes.
3. Turn down heat to medium high. Add the bay leaves and stir through the mixture for another few minutes.
4. Add the water and bring to boil. Turn down heat and allow to simmer for 1-2 hours. Check the seasoning.
5. When meat is tender mix corn starch with vinegar, stir through meat mixture until slightly thickened. Add sugar for the right sweet/sour note. This should be suble.
6. Serve over mashed potatoes, or even rice or noodles.

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So that's going to wrap this up with this special food Recipe of Award-winning Hachee. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!