Step-by-Step Guide to Make Perfect Easy and Authentic Okinawan Taco Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Easy and Authentic Okinawan Taco Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Authentic Okinawan Taco Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Okinawan Taco Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Authentic Okinawan Taco Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Easy and Authentic Okinawan Taco Rice using 12 ingredients and 4 steps. Here is how you can achieve it.

I have tried to make taco rice several times. I place a fried egg on top like a Loco Moco dish. I call this 'taco rice' since this rice is topped with taco filling. You can make this dish easily with the ingredients you usually have in your fridge. If you prefer a stronger flavour, serve this with ketchup and sweet chilli sauce. It will give this dish a rich flavour. There are different sweet and hot chilli sauces, so use your preferred choice. You can also use minced pork for this dish. For 2 servings. Recipe by sanpinpon

Ingredients and spices that need to be Prepare to make Easy and Authentic Okinawan Taco Rice:

1. 170 grams Mixed minced meat or minced beef
2. 1/2 Onion
3. 2 clove Garlic
4. 1 tbsp ★Japanese-style Worcestershire sauce
5. 2 tbsp ★Sweet chilli sauce
6. 2 tbsp ★Ketchup
7. 1 tsp ★Sugar
8. 3 leaves Lettuce
9. 1/2 Tomato
10. 2 slice Easy melting cheese
11. 2 Eggs
12. 1 Nutmeg

Instructions to make to make Easy and Authentic Okinawan Taco Rice

1. Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
2. Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
3. Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
4. Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Easy and Authentic Okinawan Taco Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!