Step-by-Step Guide to Prepare Ultimate Mashed Potato and Ground Meat Gratin

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Mashed Potato and Ground Meat Gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mashed Potato and Ground Meat Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato and Ground Meat Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potato and Ground Meat Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you cook it.

This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit. It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose

Ingredients and spices that need to be Prepare to make Mashed Potato and Ground Meat Gratin:

1. 7 small Potatoes
2. 1 dash Salt and pepper
3. 80 ml Milk
4. 20 grams Butter
5. 2 tbsp Mayonnaise
6. 300 grams Mixed ground meat (beef and pork)
7. 1 Onion
8. 1 clove Garlic
9. 4 tbsp Ketchup
10. 1 tsp Sugar
11. 1/2 tsp Consommé soup stock granules
12. 100 grams Pizza cheese

Steps to make to make Mashed Potato and Ground Meat Gratin

1. Mince the onion and garlic.
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4. Drain the water, mash them well over very low heat while evaporating the moisture.
5. Add the milk, salt and pepper, and mix.
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
8. Add the ground meat, and fry until it becomes crumbly.
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
11. Spread out the seasoned ground meat from Step 9 on top.
12. Spread out the remaining mashed potatoes.
13. Top with plenty of cheese.
14. Bake in the oven until the cheese is browned, and done.
15. Please be careful not to burn yourself.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food How to Make Perfect Mashed Potato and Ground Meat Gratin. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!