Steps to Make Quick Rice Layered Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Rice Layered Casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice Layered Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Layered Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Layered Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Layered Casserole estimated approx 2 hours 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rice Layered Casserole using 15 ingredients and 2 steps. Here is how you cook it.

I found this recipe on a ringed cook book titled Seven Ingredients or less. I have made it for years in a 2.5 casserole dish and a 5 QT one. I even made a you tube of it look under 7layer It was my first time and it came out in 17 parts one of these days I will edit it to a single one

Ingredients and spices that need to be Take to make Rice Layered Casserole:

1. 1 cup Rice
2. 1 can Cream corn
3. 1 can Tomato sauce (the small can size)
4. 3/4 can Water from the tomato sauce can
5. 1 tbsp Onion or to taste +or- to about two tbls
6. 1 1/4 Green pepper
7. 1 Onion
8. 1 1/4 tsp Salt
9. 1 dash Pepper
10. 1 lb Ground beef
11. 1 can Tomato sauce ( small size)
12. 1 1/2 can Water
13. 1 1/4 tsp Salt
14. 1 dash Pepper
15. 4 slice Bacon or to fit over top of ingredients

Steps to make to make Rice Layered Casserole

1. 1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed 2. Cover rice with creamed corn 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) 5. Put ground beef all around dish like making pizza to cover tomato sauce 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce 7. Salt/ pepper to taste 8. Put bacon over to top of all to cove dish
2. Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve

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