Steps to Prepare Homemade Baked bacon and onion roly poly

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Baked bacon and onion roly poly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked bacon and onion roly poly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked bacon and onion roly poly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked bacon and onion roly poly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked bacon and onion roly poly estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you cook it.

A winter filler upper

Ingredients and spices that need to be Make ready to make Baked bacon and onion roly poly:

1. 8 oz bacon or ham, chopped
2. 1 red or white onion, chopped
3. 1/4 pints gravy
4. 8 oz self raising flour
5. 1 pinch each, salt & pepper
6. 4 oz suet, vegetable or beef
7. 1/4 pints cold water
8. 4 oz mushrooms, sliced (optional)

Instructions to make to make Baked bacon and onion roly poly

1. Fry bacon/ham in a little oil, do not brown, remove from pan
2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
4. Heat oven to 200C
5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
9. Cook in centre of oven for 45- 60minutes, until golden brown
10. Serve sliced with potatoes and vegetables of choice and lots of gravy
11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Baked bacon and onion roly poly. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!