Easiest Way to Prepare Homemade My Family's Sukiyaki-style Meat and Tofu

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade My Family's Sukiyaki-style Meat and Tofu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Sukiyaki-style Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Sukiyaki-style Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Sukiyaki-style Meat and Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have My Family's Sukiyaki-style Meat and Tofu using 11 ingredients and 4 steps. Here is how you cook it.

This is my family's classic dish. Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make My Family's Sukiyaki-style Meat and Tofu:

1. 300 grams Beef (sliced)
2. 1 Grilled tofu or tofu
3. 1 bag Shirataki noodles
4. 2 Green onion
5. 1 pack Enoki mushrooms or shimeji mushrooms
6. 150 ml Dashi stock
7. 2 tbsp ★ Soy sauce
8. 2 tbsp ★ Mirin
9. 2 tbsp ★ Sake
10. 1 tbsp ★ Sugar
11. 1 Shichimi spice

Steps to make to make My Family's Sukiyaki-style Meat and Tofu

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade My Family's Sukiyaki-style Meat and Tofu. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!