How to Make Award-winning Bibimbap

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Bibimbap. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bibimbap estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

Cooking makes me happy and relaxed.

Ingredients and spices that need to be Get to make Bibimbap:

1. Meat and meat sauce
2. 100 grams beef
3. 1 tbsp soy sauce
4. 1 tbsp sesame oil
5. 1 tsp sugar
6. Vegetables and other
7. 200 grams mildly seasoned spinach
8. 350 grams mildly seasoned bean sprout
9. 100 grams shiitake mushroom
10. 120 grams zucchini or carrot
11. 1/4 tbsp minced garlic
12. 4 cup steamed rice
13. 4 eggs
14. 1 vegetable oil to cook meat, mushroom, zucchini, eggs
15. 1 tsp ground salt
16. 1 Korean seasoned seaweed cutted in strips (optional)
17. Bibimbap sauce
18. 2 tbsp gochujang
19. 1 tbsp sesame oil
20. 1 tbsp sugar
21. 1 tbsp water
22. 1 tbsp roasted sesame seed
23. 1 tsp vinegar
24. 1 tsp minced garlic

Steps to make to make Bibimbap

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Bibimbap. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!