How to Prepare Award-winning Rum-Gravy BBQ Ribs (Oven)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Award-winning Rum-Gravy BBQ Ribs (Oven). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rum-Gravy BBQ Ribs (Oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum-Gravy BBQ Ribs (Oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rum-Gravy BBQ Ribs (Oven) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rum-Gravy BBQ Ribs (Oven) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps. Here is how you can achieve it.

Makin' it up as I go along...turned out perfect, fall off the bone tastetacular!

Ingredients and spices that need to be Prepare to make Rum-Gravy BBQ Ribs (Oven):

1. Rub
2. 1 tsp cayenne pepper
3. 1 tbsp beef soup base (powder)
4. 2 tsp garlic powder
5. 2 tsp dehydrated onion
6. 2 tbsp seasoning salt
7. 2 tbsp paprika
8. 2 tbsp chili powder
9. Ribs
10. 1 rack of pork ribs (serves 1-2)
11. 1 bunch green onion chopped into chunks
12. 1 cup chives chopped into chunks
13. 1 cup parsley chopped into chunks
14. 1 large onion quartered
15. 3 tbsp bacon fat
16. 1 cup water
17. Sauce
18. 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
19. 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
20. 2 tsp Sriracha (or red chili sauce)
21. 2 tsp lemon juice
22. 1/2 cup water
23. 3 tbsp Bistro (or favorite gravy thickener)

Steps to make to make Rum-Gravy BBQ Ribs (Oven)

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
3. Refrigerate for 6-24h
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...)
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

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