Recipe of Award-winning Sharon's cheesy enchiladas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Sharon's cheesy enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sharon's cheesy enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sharon's cheesy enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Sharon's cheesy enchiladas using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sharon's cheesy enchiladas:
- 1 lb ground beef
- 19 oz can of enchilada sauce
- 1 1/2 cup shredded cheese
- 1 packages flour tortillas
- 1 can nacho cheese sauce
- 1 can rotel
Instructions to make to make Sharon's cheesy enchiladas
- Heat oven to 375°F. Lightly grease 13x9 inch baking dish
- In skillet cook ground beef over medium high heat until thoroughly cooked; drain
- Stir in 3/4 cup of enchilada sauce and 1 cup of shredded cheese into ground beef
- Spoon enchilada filling onto tortillas; roll up tortillas and place seam sides down in baking dish
- Mix nacho cheese sauce and rotel in mixing bowl; spread on top of tortillas in baking dish
- Pour remainder of enchilada sauce on top of enchiladas
- Sprinkle remainder of shredded cheese on top of enchiladas
- Bake in oven for 15 to 20 mins or until shredded cheese has melted
- ENJOY!
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So that's going to wrap it up with this special food How to Make Favorite Sharon's cheesy enchiladas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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