Step-by-Step Guide to Prepare Any-night-of-the-week Peas and gravy (or peas in a roux)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Peas and gravy (or peas in a roux). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peas and gravy (or peas in a roux), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas and gravy (or peas in a roux) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Peas and gravy (or peas in a roux):

1. 1/2 cup all-purpose flour
2. 1/2 cup vegetable oil
3. 2 can peas
4. 2 lb pork stew meat
5. 1 onion
6. 2 celery stocks
7. 1/2 green bell pepper
8. salt
9. pepper
10. 4 cup water
11. 1 can beef broth

Instructions to make to make Peas and gravy (or peas in a roux)

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Peas and gravy (or peas in a roux). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!