Step-by-Step Guide to Prepare Quick Creamy Rotel and Velveeta Dip

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Creamy Rotel and Velveeta Dip. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Rotel and Velveeta Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Rotel and Velveeta Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Creamy Rotel and Velveeta Dip using 6 ingredients and 7 steps. Here is how you can achieve it.

i love this dip because you can make it as hot or mild as you like. Hot rotel and hot sausage is good. You can also omit the sausage or hamburger and have it with one meat. It is very tasty without any meat also.

Ingredients and spices that need to be Get to make Creamy Rotel and Velveeta Dip:

1. 2 lb loaf of Velveeta Cheese ( white or original )
2. 1 lb lean ground beef, chuck or ground round
3. 1 lb roll of breakfast sausage
4. 1 onion, chopped
5. 2 can Hot or mild Rotel tomatoes with green chilies, drained
6. 1 tsp ground black pepper

Instructions to make to make Creamy Rotel and Velveeta Dip

1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
5. Keep on low temperature and serve warm with favorite chips or corn chips.
6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Creamy Rotel and Velveeta Dip. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!