How to Make Award-winning Easy Meat Sauce Pasta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Easy Meat Sauce Pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Meat Sauce Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Meat Sauce Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Meat Sauce Pasta is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Easy Meat Sauce Pasta using 14 ingredients and 8 steps. Here is how you can achieve it.

This bolognese pasta is full of the taste of Italian home cooking. Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

Ingredients and spices that need to be Get to make Easy Meat Sauce Pasta:

1. 500 grams Ground beef
2. 1 ☆ Onion
3. 1 ☆ Carrot
4. 1 stalk ☆ Celery
5. 1 clove ☆ Garlic
6. 1 cup Italian parsley
7. 200 grams Tomato purée
8. 1 tbsp Tomato paste
9. 2 tbsp Olive oil
10. 250 ml Red wine
11. 100 ml Water
12. 1 cube Soup stock cube
13. 1 leaf Bay leaf
14. 1 dash Salt and pepper

Steps to make to make Easy Meat Sauce Pasta

1. Finely chop all the ☆ ingredients.
2. Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
3. When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
4. When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
5. Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
6. Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
7. Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
8. Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Easy Meat Sauce Pasta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!