How to Make Perfect Lahmacun - Minced Meat Pide

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Lahmacun - Minced Meat Pide. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lahmacun - Minced Meat Pide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahmacun - Minced Meat Pide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahmacun - Minced Meat Pide is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahmacun - Minced Meat Pide estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lahmacun - Minced Meat Pide using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lahmacun - Minced Meat Pide:

1. Dough
2. 2 cup warm water
3. 2 tbsp yeast
4. 4 tbsp sugar
5. 2 tsp salt
6. 5 cup flour
7. 1/4 cup vegetable oil
8. Meat Mixture
9. 500 grams minced lamb or beef
10. 1/3 cup pinenuts
11. 1/4 cup vegetable oil
12. 1/4 cup parsley, chopped
13. 4 tomatoes, chopped
14. 1 onion, finely chopped
15. 1 bell pepper, finely chopped
16. 2 tbsp pomegranate molasses
17. 1 tbsp tomato paste
18. 1 tsp baharat mix
19. 1/2 tsp ground cinnamon
20. 1/2 tsp ground black pepper
21. 1/2 tsp paprika
22. 2 tsp salt

Steps to make to make Lahmacun - Minced Meat Pide

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
3. Add meat to the onions and mix until the water from the meat evaporates.
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
9. Transfer the dough to the baking sheet.
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
12. Serve warm with some pickles on the side.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking at the process.

So that's going to wrap it up for this special food Simple Way to Make Homemade Lahmacun - Minced Meat Pide. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!