How to Make Ultimate Creamy tomato penne and meatballs

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Creamy tomato penne and meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy tomato penne and meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy tomato penne and meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Creamy tomato penne and meatballs:
- 1 box penne pasta
- 1 can san marzano plum tomatoes with basil
- 1 cup italian bread crumbs
- 1 eggs
- 2 tbsp crushed garlic
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 lb ground beef
- 1 pepper
- 1 salt
- 1 garlic salt
- 1 italian seasoning
- 1 cup grated parmesan cheese
Instructions to make to make Creamy tomato penne and meatballs
- Boil water then add penne pasta and cookies as directed on box
- In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
- Place in lightly greased baking pan. Cook for 25 minutes at °325
- In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
- Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
- Serve and top with parmesan cheese
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