Recipe of Any-night-of-the-week Mely's ultimate enchiladas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Mely's ultimate enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mely's ultimate enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mely's ultimate enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mely's ultimate enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!

Ingredients and spices that need to be Take to make Mely's ultimate enchiladas:

1. Ground Meat
2. 2 lb ground beef
3. 3 tbsp sofrito (recipe on my recipes) (optional)
4. 5 tbsp tomato sauce
5. 1 adobo or salt to taste
6. 1 tbsp oil
7. Topping
8. 1 can Armour chili with beans, mild
9. 1 packages shredded cheddar cheese
10. 10 large corn tortillas or 14 small
11. Meat filling
12. 1 packages 8 oz cream cheese, softened
13. 1/2 cup sour cream
14. 5 oz salsa verde (available in the mexican aisle on supermarkets)
15. 1/2 cup cheddar cheese, shredded
16. 1 1/2 cup taco sauce, mild

Instructions to make to make Mely's ultimate enchiladas

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Favorite Mely's ultimate enchiladas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!