Recipe of Perfect Chicken or meat Pilau (thick rice version)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken or meat Pilau (thick rice version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken or meat Pilau (thick rice version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken or meat Pilau (thick rice version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken or meat Pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken or meat Pilau (thick rice version):

1. 1/2 cup Oil
2. 1 tbsp ghee
3. 3 Onions
4. 2 large tomatoes
5. 3 tbsp Tomato paste
6. 1 tsp ginger-garlic paste
7. 1 bunch coriander chopped
8. 1 tsp whole gheera
9. 1 tsp dhana gheera
10. 1 1/2 tsp garam masala
11. 1/2 tsp chilli powder
12. 1/2 tsp black pepper powder
13. 3 cup thick rice
14. 3 potatoes cut into pieces
15. 1/2 chicken chopped into pieces or half kg beef

Steps to make to make Chicken or meat Pilau (thick rice version)

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
6. Serve hot with chutney,chillies or salad.

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