Simple Way to Make Ultimate Meatloaf for Christmas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Meatloaf for Christmas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatloaf for Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf for Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Meatloaf for Christmas using 14 ingredients and 8 steps. Here is how you cook that.

This is my family's standard dish. We've been making it for years. You should be done with Step 4 when it has an elastic texture, and the meat juices run clear when a skewer is poked through the middle. The baking time will vary depending on your oven, so keep an eye on it. Bacon is already salty, so go easy on the salt. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Meatloaf for Christmas:

1. 500 grams Ground pork and beef mix
2. 2 slice Bacon
3. 1 Onion
4. 5 grams Butter
5. 1 large Egg
6. 134 ml Panko
7. 60 ml Milk
8. 1/2 tsp Soup stock granules
9. 1 Salt
10. 1 Black pepper
11. 1 Nutmeg
12. 1 Vegetable oil
13. 1 Mashed potato
14. 1 Sauce

Steps to make to make Meatloaf for Christmas

1. Finely chop the onion, put it in a heatproof dish, top it with butter and microwave it for 3 and 1/2 minutes. Set it aside to cool down. Chop up the bacon also.
2. Soak the panko in milk. Put all the ingredients in a bowl and mix well by hand until sticky. Drop the dough a few times to remove any air pockets.
3. Line a baking tray with parchment paper, place the meat on it and arrange it into a rectangle.
4. Bake it in the oven for 10 minutes at 200℃, and for 25-35 minutes at 180℃.
5. It's difficult to cut when warm, so let it cool down first before slicing and topping it with the sauce.
6. Bagna Cauda https://cookpad.com/us/recipes/150569-bagna-cauda-anchovy-sauce
7. Onion Soup https://cookpad.com/us/recipes/143531-onion-gratin-soup-for-christmas
8. Potato Quiche https://cookpad.com/us/recipes/143441-simple-delicious-potato-quiche

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So that's going to wrap it up with this special food Simple Way to Make Favorite Meatloaf for Christmas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!