Simple Way to Prepare Ultimate Braised leeks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Braised leeks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised leeks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised leeks estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Braised leeks using 5 ingredients and 3 steps. Here is how you can achieve it.

From Martha Stewart, one of my favorite recipies

Ingredients and spices that need to be Make ready to make Braised leeks:

1. 4 whole leeks
2. 4 cup reduced sodium canned chicken broth (sub beef broth)
3. 2 tbsp cold butter
4. 1 coarse salt and ground pepper
5. 2 tbsp fresh chopped parsley

Instructions to make to make Braised leeks

1. Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
2. Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
3. Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.

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So that is going to wrap this up for this special food Recipe of Award-winning Braised leeks. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!