Step-by-Step Guide to Make Favorite Healthy Chinese Cabbage Rolls with Tofu

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Healthy Chinese Cabbage Rolls with Tofu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Chinese Cabbage Rolls with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chinese Cabbage Rolls with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Chinese Cabbage Rolls with Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Healthy Chinese Cabbage Rolls with Tofu using 6 ingredients and 10 steps. Here is how you cook it.

I just figured that it couldn't hurt to have some healthy rolled Chinese cabbage! If you're worried about them staying closed, hold them closed with a toothpick. Recipe by Silvy1978

Ingredients and spices that need to be Prepare to make Healthy Chinese Cabbage Rolls with Tofu:

1. 200 grams Mixed ground beef and pork
2. 1/2 block Firm tofu
3. 1 clove Garlic
4. 1 heaping tablespoon Krazy Salt
5. 1 (to taste), 1/3 teaspoon Nutmeg
6. 400 grams Chinese or napa cabbage

Instructions to make to make Healthy Chinese Cabbage Rolls with Tofu

1. This is the same recipe for "Tofu Hamburger Patties". Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
2. Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
3. Mix it all together well.
4. Boil the Chinese cabbage until tender.
5. Soak it in water.
6. If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
7. Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
8. Roll it up. Now fold in the left edge and right edge.
9. Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
10. You can make 4 rolls. You could also make smaller portions to make more rolls.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Healthy Chinese Cabbage Rolls with Tofu. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!