Steps to Make Perfect Salisbury steak and onion gravy

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Salisbury steak and onion gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salisbury steak and onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury steak and onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salisbury steak and onion gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salisbury steak and onion gravy estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.

Comfort food at it's best. I hope you enjoy it as much as my family.

Ingredients and spices that need to be Get to make Salisbury steak and onion gravy:

1. 1 1/2 lb ground beef
2. 1/2 cup seasoned bread crumbs
3. 1/2 tsp salt
4. 1/4 tsp pepper
5. 1 tbsp ketchup
6. 1 tsp worcestershire sauce
7. 1 egg
8. 1 large onion, chopped (I used the food processor)
9. 1 tbsp olive oil
10. 13 oz beef broth
11. 2 tsp worcestershire sauce, for gravy.
12. 2 tbsp water
13. 2 tbsp cornstarch

Steps to make to make Salisbury steak and onion gravy

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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So that's going to wrap this up for this special food Recipe of Quick Salisbury steak and onion gravy. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!