Easiest Way to Prepare Homemade Teriyaki Meat-Stuffed Peppers

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Teriyaki Meat-Stuffed Peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Meat-Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Meat-Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Meat-Stuffed Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Teriyaki Meat-Stuffed Peppers using 8 ingredients and 4 steps. Here is how you cook it.

My husband hates green peppers, but he said these were delicious. The key point is to dust the peppers with flour before stuffing with the meat mixture to prevent separating during cooking. The other important thing is to reduce the sauce well. Since it's coated in a sweet teriyaki sauce, you won't taste the bitterness of the peppers. Recipe by kojyu

Ingredients and spices that need to be Get to make Teriyaki Meat-Stuffed Peppers:

1. 3 to 4 Green bell peppers
2. 100 grams ●Ground beef or pork
3. 1/2 ●Onion (finely chopped)
4. 1/2 ●Egg
5. 2 to 3 tablespoons ● Panko
6. 1 dash ●Nutmeg, salt and pepper
7. 1 Teriyaki sauce
8. 1 tbsp Plain flour

Instructions to make to make Teriyaki Meat-Stuffed Peppers

1. Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
2. Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
3. Pan fry the peppers on both sides in a frying pan with oil.
4. When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Teriyaki Meat-Stuffed Peppers. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!