Recipe of Award-winning Italian Sausage And Peppers With Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Italian Sausage And Peppers With Rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Sausage And Peppers With Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage And Peppers With Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sausage And Peppers With Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Sausage And Peppers With Rice estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Italian Sausage And Peppers With Rice using 10 ingredients and 6 steps. Here is how you cook that.

I wanted something quick and easy to prepare. One-skillet meals are awesome! Easy prep, easy cleanup!

Ingredients and spices that need to be Take to make Italian Sausage And Peppers With Rice:

1. 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
2. 2 tbsp Olive oil
3. 3 clove Garlic, finely chopped
4. 2 Bell peppers, cut into two inch pieces
5. 1 Sweet onion, chopped
6. 2 Beef bouillon cubes
7. 1 cup White rice, dry (not instant). I use Uncle Ben's Original
8. 2 cup Water
9. 1 tsp Sage
10. 1 Salt and pepper

Steps to make to make Italian Sausage And Peppers With Rice

1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
5. Add dry rice and mix it all together.
6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

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So that is going to wrap this up for this special food Recipe of Award-winning Italian Sausage And Peppers With Rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!