Recipe of Homemade Mexican Sopa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mexican Sopa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Sopa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Sopa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mexican Sopa using 9 ingredients and 6 steps. Here is how you cook that.

My sister used to make this and I didn't know the recipe step by step so I winged it. I used what I had on hand. I used rigatoni but I think you're supposed to use pasta shells. Oh well. Same flavor :)

Ingredients and spices that need to be Get to make Mexican Sopa:

1. 2 lb Ground beef
2. 1 as needed Salt/pepper
3. 1 tbsp Taco seasoning
4. 1 Jalepeno pepper
5. 2 Green pepper (I used Hungarian peppers because that's what we had from the garden)
6. 3 clove garlic minced
7. 2 lb Tomatoes
8. 4 cup Chicken or beef stock
9. 3 cup Pasta noodles

Steps to make to make Mexican Sopa

1. Brown meat with salt, pepper and taco seasoning.
2. Add peppers and garlic and cook for another couple mins.
3. Add your tomatoes and let mixture cook together until mixture starts to thicken
4. Add your chicken stock and bring mixture to boil
5. At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles Turn your stove off and let it sit for about 10mins before serving. We will be having it with a dollop of sour cream:)
6. One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Mexican Sopa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!