Recipe of Quick Easy Lamb Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Easy Lamb Casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Lamb Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lamb Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Lamb Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Lamb Casserole estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

This is the perfect meal for a cold winter night, and it's not too expensive to Make! Ticks all the boxes.

Ingredients and spices that need to be Get to make Easy Lamb Casserole:

1. 1 tsp vegetable oil
2. 1 onion, chopped
3. 1 clove garlic, sliced
4. 1 large potato
5. 1 carrot, chopped into 1 cm chunks
6. 2 lamb chops, cut into 4 cm wide pieces
7. 1 cup hot water
8. 1 envelope beef flavour cube (oxo cube)
9. 1 can chopped tomatoes
10. 1 salt, pepper, mixed herbs to taste
11. 1 cup frozen peas

Steps to make to make Easy Lamb Casserole

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2. While this is happening, turn your oven onto 350°F to heat up.
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

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So that is going to wrap this up for this special food Steps to Prepare Speedy Easy Lamb Casserole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!