Recipe of Ultimate Grandma's meatloaf

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Grandma's meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's meatloaf is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's meatloaf estimated approx 1 hour 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Grandma's meatloaf:

1. Loaf
2. 1/3 lb sage sausage
3. 1 1/2 lb ground beef
4. 1/4 cup milk
5. 1/3 cup ketchup
6. 1/3 cup chopped onion
7. 2 eggs (beaten)
8. 1/3 cup green pepper (chopped)
9. 1/2 cup oatmeal
10. 1/2 tbsp dried parsley
11. Topping
12. 1/2 cup ketchup
13. 1 tbsp brown sugar
14. 1 tsp worcestershire sauce

Steps to make to make Grandma's meatloaf

1. Mix loaf ingredients well and put mixture in a glass loaf pan
2. Bake at 350° for approximately 1 hour
3. Mix topping ingredients in a small bowl and set aside
4. Take the loaf out and spread the topping over it
5. Bake for and additional 10-15 minutes

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Grandma's meatloaf. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!