Simple Way to Prepare Award-winning Marzetti

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Marzetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Marzetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marzetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Marzetti using 14 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Marzetti:

1. 1 lb ground beef
2. 1 cup steak cut into small pieces.
3. 1 medium onion chopped
4. 1/2 green pepper chopped
5. 1 can ( 10 ounces) cream of mushroom soup
6. 1 can (10 ounces) tomato soup
7. 1 can (6 ounces) tomato paste
8. 1/2 tsp salt
9. 1/4 tsp pepper
10. 1/4 tsp dried oregano
11. 1/3 cup water
12. 1 tbsp worcestershire sauce
13. 12 oz, wide noodles, cooked and drained
14. 1 cup shredded cheddar cheese

Instructions to make to make Marzetti

1. In large skillet cook steak until no longer pink. Remove, cook beef, onion and green pepper over medium heat until no longer pink. Drain, add steak, then stir in the next 9 ingredients. Next, spoon into greased 3 quart baking dish, sprinkle with cheese.
2. Cover and bske at 325°F for 45 minutes or until heated through.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Marzetti. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!