Simple Way to Prepare Quick Italian Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Italian Stroganoff. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Italian Stroganoff estimated approx 30 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Italian Stroganoff using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Italian Stroganoff:
- 1 onion
- 1 tbsp minced garlic
- 2 lb chopped up Rump Roast
- oz chopped mushrooms
- 1/2 cup sour cream
- Penne Pasta
- 4 cup Prego (Or other similar sauce)
- 2 tsp worcestershire sauce
- 1/4 cup beef broth
- olive oil
Instructions to make to make Italian Stroganoff
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
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So that's going to wrap it up with this special food Recipe of Speedy Italian Stroganoff. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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