Simple Way to Prepare Speedy Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Nikki's "Olive Garden" Zuppa Toscana. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nikki's "Olive Garden" Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikki's "Olive Garden" Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikki's "Olive Garden" Zuppa Toscana is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikki's "Olive Garden" Zuppa Toscana estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Nikki's "Olive Garden" Zuppa Toscana using 9 ingredients and 7 steps. Here is how you cook it.

I love the Zappa Toscana at Olive Garden, but didn't want to keep going there to buy it. So, I figured I'll try to make it myself. Not to bad

Ingredients and spices that need to be Make ready to make Nikki's "Olive Garden" Zuppa Toscana:

1. 2 envelope real bacon bits
2. 1/2 bunch kale(cleaned)
3. 2 packages smoked beef sausage
4. 2 cup heavy cream
5. 8 medium red skin potatoes
6. 2 large onion
7. 4 tbsp minced garlic
8. 3 quart boiling water
9. 2 tbsp fresh parsley (chopped) (optional)

Instructions to make to make Nikki's "Olive Garden" Zuppa Toscana

1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
5. If too salty add extra water. Top with fresh parsley
6. Enjoy with garlic bread!
7. 

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So that's going to wrap this up for this special food Recipe of Award-winning Nikki's "Olive Garden" Zuppa Toscana. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!