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Steps to Make Speedy Fail-Proof Spanish Rice

Fail-Proof Spanish Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Fail-Proof Spanish Rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fail-Proof Spanish Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fail-Proof Spanish Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fail-Proof Spanish Rice estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fail-Proof Spanish Rice using 8 ingredients and 7 steps. Here is how you can achieve that.

My friend taught me this recipe and it has since become a staple in our dinner routine.

Ingredients and spices that need to be Take to make Fail-Proof Spanish Rice:

  1. 1 cup White Rice
  2. 2 cup Water
  3. 1 can (8oz) Tomato Sauce
  4. 1/3 cup Canola Oil
  5. 1 tsp Beef Boulion
  6. 1/3 tsp Season Salt
  7. 1/3 tsp Garlic Salt
  8. 1/2 tsp Onion Powder

Instructions to make to make Fail-Proof Spanish Rice

  1. Pour oil in medium sauce pan, over medium high heat.
  2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
  3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
  4. Allow to boil for about 15 minutes, stirring every couple minutes.
  5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
  6. Stir up, serve hot, and enjoy!
  7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

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So that's going to wrap it up with this special food Recipe of Quick Fail-Proof Spanish Rice. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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