Steps to Make Speedy Kare Rice (Japanese Curry Rice)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Kare Rice (Japanese Curry Rice). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kare Rice (Japanese Curry Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare Rice (Japanese Curry Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kare Rice (Japanese Curry Rice) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kare Rice (Japanese Curry Rice) estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Kare Rice (Japanese Curry Rice) using 7 ingredients and 6 steps. Here is how you can achieve that.

I used Vermont curry with a touch of apple and honey. Yummmmm

Ingredients and spices that need to be Take to make Kare Rice (Japanese Curry Rice):

1. 150 grams beef or pork for stew
2. 1 onion
3. 2 carrots
4. 300 grams potato
5. 1/2 box prepared Vermont or Kokumaru Curry
6. 1 olive oil
7. 2 cup Rice

Instructions to make to make Kare Rice (Japanese Curry Rice)

1. Cut vegetables to size 3x2cm.
2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
3. Add 450ml of water, when boil, cook 15min. simmering.
4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
6. Distribute the cooked rice in a dish, add the curry on the side and serve.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Kare Rice (Japanese Curry Rice). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!