Easiest Way to Make Quick Momma's chunky spaghetti sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Momma's chunky spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Momma's chunky spaghetti sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's chunky spaghetti sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Momma's chunky spaghetti sauce using 13 ingredients and 7 steps. Here is how you cook it.
One of my kids absolute favorite things to eat
Ingredients and spices that need to be Get to make Momma's chunky spaghetti sauce:
- 1 lb ground beef
- 1/2 lb ground hot italian sausage
- 1 packages sliced mushrooms
- 1 large white onion
- 2 tbsp chopped garlic
- 2 can diced tomatos
- 1 can sliced olives
- 6 cup favorite marinara sauce
- 1 italian seasoning
- 1 ground black pepper
- 1 crushed red pepper
- 1 pinch granulated sugar
- 2 tbsp butter
Instructions to make to make Momma's chunky spaghetti sauce
- Saute onion, mushrooms, and garlic in butter
- Brown and crumble meats
- Add meats to vegetables
- Add diced tomato, and sliced olives
- Pour in marinara sauce and add seasonings
- Simmer 45 minutes to an hour or until sauce thickens to desired consistency
- Serve over noodles
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