Easiest Way to Prepare Any-night-of-the-week Onion lovers ramen (vegetarian version option)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Onion lovers ramen (vegetarian version option). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion lovers ramen (vegetarian version option), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion lovers ramen (vegetarian version option) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion lovers ramen (vegetarian version option) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion lovers ramen (vegetarian version option) estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Onion lovers ramen (vegetarian version option) using 14 ingredients and 8 steps. Here is how you cook that.

Love french onion soup so I took away swiss cheese and bread replaced with ramen noodles

Ingredients and spices that need to be Make ready to make Onion lovers ramen (vegetarian version option):

1. ramens
2. 2 large onions, large
3. 4 oz ramen noodles
4. 1 1/4 tsp ground black pepper
5. 1/2 tsp salt
6. 1 tsp granulated garlic powder
7. 15 1/2 oz beef or vegetable broth**
8. thickener
9. 1 tsp cornstarch
10. 1/4 cup water
11. garnish
12. 1 tsp chopped parsley
13. cooking oil
14. 2 tbsp olive oil, extra virgin

Steps to make to make Onion lovers ramen (vegetarian version option)

1. Chop your onion add to a wok with oil already hot
2. Add pepper, garlic, and salt stir well till all the onions are coated
3. After 5 minutes of stir frying add noodles add broth to the onions.
4. Stir fry till noodles are soft bring to boil add thickener, mix cornstarch and water together till it looks like milk add to boiling onion nooodles mixture
5. Stirring constantly while on heat it will thicken and have a nice sheen
6. Serve garnish with parsley and enjoy
7. I don't use the packets the ingredient list on the ramen noodles are not readable so I toss them for I am allergic to msg
8. **Vegetarian version is use vegetable broth

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