How to Prepare Award-winning Seafood Jambalaya

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Seafood Jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Seafood Jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
Added jumbo shrimp & mussels in the last 5 min. Awesome dinner party!
Ingredients and spices that need to be Make ready to make Seafood Jambalaya:
- 1/2 cup Butter
- 1 Red Onion
- 6 Green onions
- 6 Gallic cloves
- 4 Bay leaves
- 2 Jalepenos
- 2 tbsp Creole seasoning
- 1 tsp Ground Cayenne pepper
- 2 tbsp Tomato paste
- 5 cup Water
- 2 Beef Bouillon cubes
- 16 oz Crushed tomatoes
- 3 cup Short grain brown rice
- 1/2 lb Jumbo Shrimp
- 1/2 lb Cleaned & debearded Mussels
Steps to make to make Seafood Jambalaya
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Seafood Jambalaya. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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