Recipe of Award-winning Sheree's Baked Ziti

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Sheree's Baked Ziti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sheree's Baked Ziti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Baked Ziti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheree's Baked Ziti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Baked Ziti estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Sheree's Baked Ziti using 19 ingredients and 7 steps. Here is how you cook that.

This was inspired by Lidia on CREATE TV

Ingredients and spices that need to be Get to make Sheree's Baked Ziti:

1. pasta and sauce
2. 1 lb ground meat (sometime i use Italian sausage and ground beef)
3. 1 small onion , minced
4. 1/2 small green bell pepper
5. 2 clove garlic, minced
6. 1/4 tsp pepper
7. 1 dash salt (1\8 tsp)
8. 8 oz penne or ziti pasta
9. 24 oz of your favorite spaghetti sauce (i like prego)
10. ricatto filling
11. 1/2 tbsp basil (i use dried)
12. 1/2 tbsp oregano (i use dried)
13. 1/2 cup shredded parmesan
14. 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
15. 2 large eggs
16. 1 pinch of garlic (1\8 tsp)
17. 1 pinch salt (1\8 tsp)
18. extra
19. 2 cup mozzarella cheese

Instructions to make to make Sheree's Baked Ziti

1. bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks... turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents....put colander over a bowl.,, to catch pasta water...
2. put very small amount of olive oil to just cover the bottom of the pan...add onion and bell pepper with pan on med... if using Italian sausage remove from casing...,, if just using ground beef they crumble it.... I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste...
3. drain ground beef.. but don't rinse.... add to drained pasta in your stock pot....
4. stir pasta and meat mix well.... put pasta sauce in pan and best through.. while waiting on this... mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese.... mix very well...
5. mix cheese mixture with pasta/meat mixture.... spray a casserole dish and put 1\2 the mixture in the pan cover with mozzarella cheese..... please the other half of mixture on the top and cover with mozzarella....
6. bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
7. *** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..

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