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Recipe of Perfect Fleischkuechle (German meat patties)

Fleischkuechle (German meat patties)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Fleischkuechle (German meat patties). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fleischkuechle (German meat patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fleischkuechle (German meat patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fleischkuechle (German meat patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fleischkuechle (German meat patties) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Fleischkuechle (German meat patties) using 7 ingredients and 5 steps. Here is how you cook it.

These are just like the ones my mother always made for me as a kid. They are best if slightly blackened, i think. So good! :positive

Ingredients and spices that need to be Make ready to make Fleischkuechle (German meat patties):

  1. 1 lb ground beef
  2. 1/2 onion (diced finely)
  3. 1/3 cup plain breadcrumbs
  4. 1 egg
  5. 1/2 tsp white pepper
  6. 1/2 tsp parsley flakes
  7. 1 small amount olive oil

Steps to make to make Fleischkuechle (German meat patties)

  1. mix all ingredients by hand until well blended.
  2. preheat olive oil in skillet over med heat
  3. form equal sized Patties (1lb makes 4 perfect sized Patties)
  4. fry Patties covered over med heat about 8 minutes per side (depending on thickness)
  5. enjoy! (these are just like the ones my German mother makes) :)

You will also detect as your experience and confidence grows you will see yourself more and more usually improvising when you proceed and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or wish to earn a recipe a little more or less hot in flavor that can be made simple adjustments along the way so as to attain this objective. Quite simply you will begin punctually to create meals of one's individual. And that's something which you wont necessarily learn when it comes to basic cooking skills to newbies however, you'd never know if you didn't master those simple cooking skills.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Fleischkuechle (German meat patties). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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