Recipe of Speedy Stuffed Red Bell Peppers (Without Rice)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Stuffed Red Bell Peppers (Without Rice). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Red Bell Peppers (Without Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Red Bell Peppers (Without Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Stuffed Red Bell Peppers (Without Rice) using 15 ingredients and 7 steps. Here is how you cook it.

I actually like these better than the ones with rice!! :)

Ingredients and spices that need to be Prepare to make Stuffed Red Bell Peppers (Without Rice):

1. 4 large red bell peppers
2. 3/4 lb ground chuck
3. 1/2 lb ground pork
4. 1 medium onion, chopped
5. 3 clove garlic, minced
6. 2 tsp beef bouillon granules
7. 1/2 tsp garlic powder
8. 1/4 tsp black pepper
9. 1/4 tsp salt
10. 1 dash of seasoning salt, preferably Lawry's
11. 1 cup tomatoes, diced
12. 1 cup mushrooms, finely chopped
13. 1 cup shredded cheese (whatever you'd like to use)
14. 1/2 cup green onion, thinly sliced
15. 1 cup hot water

Steps to make to make Stuffed Red Bell Peppers (Without Rice)

1. Preheat the oven to 350°F.
2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Stuffed Red Bell Peppers (Without Rice). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!